![]() ![]() ![]() Using a pizza wheel or a sharp knife, cut 1 1/4-inch strips from each side of dough. Ingredients 1 large pack fresh raspberry (washed and dry before hand) 2 tbsp confectioners sugar (for dusting) 1 1/2 cup Pastry Cream Filling 17 oz puff. Variation: Pepperoni Pizza Tart: Substitute marinara for the yogurt mixture and top with pepperoni, mozzarella and provolone. On a sugared work surface, roll out pastry to a 16 1/2-by-12 1/2-inch rectangle, about 1/8 inch thick. Then add 4-5 raspberries on each puff pastry. Spread the ricotta cheese mixture in the center of each puff pastry circle with an offset spatula. lemon juice, 1/4 cup of confectioners’ sugar, and 1 egg. In a large bowl, whisk together ricotta cheese. Prick the tops of the pastries with a fork. Combine raspberries with granulated sugar in a bowl. Fold the pastry over the filling to form a triangle. Place 1 teaspoon chocolate pieces and 1 raspberry in the center of each pastry square. Sprinkle with fresh thyme leaves for garnish. Cut the pastry sheet into 16 (4-inch) squares. Bake for 20-25 minutes until filling is set.With a pastry brush, brush the beaten egg over the crust. In a small bowl, beat the eggs with a fork until the yolk and white are evenly combined.Scatter the asparagus and ham over the yogurt filling.Add the ham and cook for another 2 minutes until ham is lightly browned. Add the asparagus and cook for 2 minutes stirring occasionally. Melt butter in a medium-size saucepan over medium heat.Spread and smooth to cover the inner surface. ![]() Transfer the yogurt filling to the center of the tart shell.Add the cheese and stir with a fork to combine. Whisk in the yogurt, garlic and salt until smooth. Fold the outer ¼ inch edges of the puff pastry inward and crimp lightly to form an outer crust. Transfer the puff pastry dough to the prepared sheet pans.½ pound asparagus trimmed and cut (on a diagonal) into approximately 2-inch pieces. Vote for Terry in the Favorite Chef competition!ġ 17.3- ounce package puff pastry, thawed for 30 minutes.Ħ ounces shredded sharp white cheddar cheese Terry is currently a quarter finalist in the Favorite Chef Contest presented by Top Chef allstar, Carla Hall. Using store-bought puff pastry, the tarts are topped with a vanilla cream cheese mixture and fresh raspberries. Assemble 12 cubes of brie, 12 small sprigs of thyme, egg wash (1 egg beaten with a splash of water), and seedless raspberry. You’ll receive a document via email that contains the recipe, grocery list, equipment list, and any other information you’ll need prior to your class.Terry John Zila, owner of Hepcat Coffee, is here with a recipe for a Monday Night Meal that may be a change of pace for your family. Chill dough in the refrigerator for 10 minutes. You’re welcome to, or you can just watch and enjoy! How do I prepare for the class? Yes! When you check out, you’ll be asked to specify if the class is a gift, and you can provide the recipient’s email address. When you receive your scheduling email, you’ll be asked to provide the email addresses for any other attendees. Yes, up to 5 friends can join you for your class. Please Note: The earliest available dates to schedule your private class begin in February 2023. Frequently Asked Questions: How do the classes work?Īfter you purchase a class, you’ll be contacted by email to schedule a date and time that works for you! Once you’ve selected a time, we’ll send you an email with the Zoom link, and all the information you’ll need for your class. ![]()
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